If you needed one more reason to plan a last-minute trip to Switzerland this winter—outside of the country’s Christmas markets, ski areas, fresh snow, and cozy chalets—we found it. This month, The Woodward, Auberge Collection, one of the best hotels in Geneva, announced a range of festive holiday amenities and experiences, all centered around its partnership with Italian jewelry house Pomellato.
Before we get into the specifics, though, we have to set the scene. The Woodward is a sophisticated, light-filled property that overlooks the glittering waters of Lake Geneva; on a clear day, you may even be able to see Mont Blanc from your suite’s balcony—and yes, every room is a suite. The Belle-Époque landmark building itself dates back to 1901, but the hotel, designed by Pierre-Yves Rochon, has all of the modern touches and amenities you’d want (even a two-floor Guerlain Spa). Since its opening in 2021, The Woodward has received three Michelin Keys, and it boasts Geneva’s only two-Michelin-star restaurant, L’Atelier Robuchon.
Pomellato, on the other hand, is a Milanese fine jewelry brand known for its colorful gemstones and artisanal techniques. Together, the two titans of luxury have created one of the most festive, elegant ways to celebrate the holiday season.
“This collaboration embodies the essence of The Woodward Auberge, where exceptional design, culinary artistry, and timeless elegance meet,” said the hotel’s general manager, Hector Lugo, in a press release shared with Travel + Leisure. “We are honored to partner with Pomellato, whose contemporary vision of craftsmanship beautifully complements our own dedication to offering unforgettable moments to our guests.”
The experiences kick off with a Pomellato-inspired afternoon tea from executive pastry chef Titouan Claudet. Celebrating “the artistry that unites haute joaillerie and haute pâtisserie,” according to the press release, the tea features delicacies reimagined as jewels. There’s a trompe-l’œil hot chocolate hiding a forêt noire heart underneath a vanilla mousse and cherry glaze; a raspberry, caramel, and praline treat topped with raspberry pearls; and a hazelnut macron finished with the Pomellato “P.”
Along with this inspired, photogenic tea, there’s a Pomellato tree in the lobby, as well as an exclusive cocktail available in Bar 37, The Woodward’s cocktail bar and piano lounge. The “Pom Pom,” made with mezcal and notes of eucalyptus and lemon balm, is served in a coupe glass with a diamond-shaped ice cube. A portion of the proceeds of the libation will be donated to Le Cœur des Grottes, a women’s and children’s foundation based in Geneva that supports victims of violence and human trafficking.
Ready to book a trip to Geneva just to join The Woodward for afternoon tea or a cocktail over the holidays? Us too.
